This Spring we are featuring a Tapas Menu. In keeping with the true spirit of La Tapa, the items are kept minimal but deliciously flavorful in each bite.
Tapas Items
Pán de Tomate
Chèvre Cheese Stuffed Black Olives
Seared Serrano Ham Wrapped Asparagus Spears
Manzanilla Olives Stuffed wtih Brie Cheese
Prosciutto Wrapped Black Figs
Hearts of Palm, Black Olives and Avocado on Bruschetta
Beef Tenderloin on a Saffron Brioche with Sundried Tomato Chantilly
Crabcake with Romesco Sauce
Spicy Tuna on a Wonton Crisp Topped with Wasabi Fondant
Smoked Salmon on Pumpernickel Biscottini
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