Among many other items that are not mentioned here, here are a few options to place on your Buffet table:
Baby Bella Mushrooms, Tear Drop Tomatoes and Sugar Snap Peas Served with a warm Truffle Vinaigrette
Plantain Encrusted Red Snapper Served with Persian Cucumber Citrus Salsa set on Roasted Seasoned Banana Leaves
Miniature Vegetable Skewers with Pesto Sauce
Smoked Chicken and Manchego Cheese Quesadillas
Yellow Tomatoe Bruschetta And Pecorino Reggiano Cheese Served on a Spinach Focaccia Cup
Platter of Peeled Asparagus Marinated in Citrus Vinaigrette
Classic Paella Valenciana (Seafood, Chicken and Sausage)
Chef Carving New Zealand Baby Lamb Chops Served with Onion Papaya Salad
Caprese Salad Heirloom Red and Yellow Tomatoes Fresh Slices of Mozzarella Cheese and Sweet Basil Leaves Drizzled with Balsamic Syrup
Your Menu will only consist of items to your liking. It is our goal to create Menus that entice, involve and delight you.
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