PASSED HORS D’OEUVRES OPTIONS
Assorted New Maki Rolls
Served With Wasabi-Soy Dipping Sauce
Yellow Tomato, Black Truffles Bruschetta
Served On A Tomato Focaccia Cups and Garnished With Chives
Belgium Endive
Served With Spicy Lobster Fennel Salad
Roasted Baby Potato Served With Asparagus Filled Boneless Chicken Breast and Tarragon-Sherry Fondant
Jicama, Yellow Fin Tuna, and Yellow Daikon Radish Napoleon
Served With Soy Glaze and Chives
Wheat Meal Vegetarian Samosas
Served With Minted Pea Dipping Sauce
Persian Cucumber Cup Filled
With Yellow Pepper Pannacotta
Prosciutto Diparma, Spinach and Cheese Turnovers
Lemon Grass Poached Cherry Tomatoes
Filled With Mediterranean Shrimp Salad
Smoked Tomato and Truffle Bruschetta
Served On a Focaccia Cup
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