Light Summer Menu
Offered as Guests Arrive Sparkling Water and Champagne, Soft Drinks upon Request
Passed Hors D'ouevres
Miniature Crab Cakes Served with Pineapple-Avocado Salsa
Brie and Belgium Endive Wrapped with Persian Cucumber Carpaccio
To Be Offered at Tables:
Water, Jamaican Blossom Iced Tea and Homemade Lemonade Garnished with Sweet Lemon Sliced and Fresh Mint
Pre-Set Soup Course
Purple Potatoe Vichyssoise or Drizzled with Tarragon Crème Fraîche
Served with an Oversized Sundried Tomato Palmier
Baskets on each table with: Assorted Grain Breads, Rolls and Vegetable Lavosh Herbed Embossed Butter Crock
Salad-Entree
Broiled Fine Herb Marinated Chicken Breast Set on a bed of Organic Baby Lettuces with Provencale Dressing, Warm Wild Rice-Quinoa Timbale, Cucumbers, Hearts of Palm, Grape Tomatoes and Avocado Salad Scented with Cilantro and Served on a Bib Lettuce Cup
Offered to Each Guest
Decaffeinated Coffee, Cream and Sugar Tea Available On Request
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Outdoor Created Summer Seafood Paella |
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Introducing our Outdoor Created Summer Seafood Paella, cooked fresh and on-site in your backyard. Our Paellas are served hot from the pan to your plate. (Dietary restrictions may be accomodated.)
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